sourdough crouton, emmental, gruyere, sherry, thyme

labneh, honey, poppy seed, pomegranate

pedro ximénez, confit leek, mushrooms escabeche

romaine, burnt lemon, capers, anchovies, parmesan, cured egg yolk | 12

fennel, radish, walnut, apple, pomegranate vinaigrette

tomato jam, lettuce, onion, whole grain remoulade, cheddar, fries add: beyond | 1 gf bun | 1 egg | 2 bacon | 3

yellow split peas, kale, fava beans, jasmine rice, asparagus, coconut curry

red lentils, baby carrots, leeks, pan jus

fall vegetable succotash, black garlic soubise, apple cider

asparagus, fava beans, wild mushrooms, cider truffle jus